You're Still Not Eating Enough Vegetables
Americans are not getting close to eating enough fruits and
vegetables daily, a new government report finds.
Guidelines are clear -- people should get a cup and a half
to two cups of fruit every day and two to three cups of vegetables. But
three-quarters of Americans do not manage to get that much fruit and 87 percent
fail to eat enough vegetables.
"Everyone would be healthier eating more
vegetables," said Marion Nestle, professor of nutrition, food studies, and
public health at New York University, who wasn't involved in the survey.
Latetia Moore of the Centers for Disease Control and
Prevention and Frances Thompson of the National Cancer Institute went through
data from a large national survey to calculate just how close Americans come to
meeting national recommendations.
"These results indicate that fewer than 18 percent of
adults in each state consumed the recommended amount of fruit and fewer than
14 percent consumed the recommended amount of vegetables," they write in
the CDC's weekly report on disease and death.
People who eat just five servings of fruits and vegetables a
day lower their risk of cancer, heart disease, stroke, diabetes and other
conditions.
One study found that people who ate seven or more servings
of fruits and vegetables were 42 percent less likely to die from any cause over
the next eight years compared to those who ate less than one serving a day.
But Americans just don't eat their veggies.
On average, Americans eat only one serving of fruit a day —
equivalent to a small glass of orange juice or an apple — Moore and Thompson
found. Consumption ranges from just under one serving a day on average in
Arkansas to 1.3 servings in California.
People do barely any better on vegetables, getting 1.4
servings a day in Louisiana, Mississippi and North Dakota on the low end and
just under two servings a day in California and Oregon, the highest-scoring
states.
"Overall, 13.1 percent of respondents met fruit intake
recommendations, ranging from 7.5 percent in Tennessee to 17.7 percent in
California, and 8.9 percent met vegetable recommendations, ranging from 5.5
percent in Mississippi to 13 percent in California," they wrote.
"Substantial new efforts are needed to build consumer
demand for fruits and vegetables through competitive pricing, placement, and
promotion in child care, schools, grocery stores, communities, and
worksites."
The best place to start is with kids, who are setting up
their habits for a lifetime. Some school districts are trying to make
vegetables more appealing to kids.
The researchers have other advice, also. "For example,
work sites can make it easier for employees to make healthy food choices and
create social norms that support healthy eating by creating policies to ensure
that fruits and vegetables are provided at work-site gatherings, including
meetings, conferences, and other events," they suggest.
It's not easy to eat vegetables, Nestle notes. "People
perceive vegetables as being difficult to manage," she said. "Start
with expensive. There's a lot of waste. They have to be peeled. They have to be
washed. They have to be cut. They aren't as filling as junkier foods. The
barriers are real."
Politics doesn't help, Nestle adds. There aren't powerful
lobby groups for fruit and vegetable growers like there are for beef, soy, corn
and dairy.
"If the government were serious about getting people to
eat more fruits and vegetables, it could do for vegetable growers what it does
for corn and soybean farmers. You can subsidize," she said.
"The bottom line is that there are patients for whom
the cancer recurs despite our best efforts and we wanted to see what diet and
lifestyle could modify that risk," Fuchs said.
"A majority of patients do believe that these things
matter. The problem is we haven't been able to give them answers that are based
on scientific investigation."
Fuchs says it's too soon to prescribe coffee to cancer
patients, or to encourage non-coffee drinkers to start. He wants other teams of
scientists to try and match his findings first.
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